Lunchtime!

One of the best things about working from home is how much choice you have at lunchtime. No soggy sandwiches or greasy takeaway. I often just zap some homemade soup in the microwave, but if I have more time and energy, nothing beats a salad or sandwich. 

Sauteed field mushrooms, roast potato, tomato, onion and baby spinach with homemade chipotle mayonnaise on Turkish bread.

Homemade smokey seitan and salad on a crusty roll with a side of avocado potato salad.

A BLT made with Redwood fake bacon. Yum!

Homemade chickpea seitan sausage with loads of sauce on a hotdog bun.

Homemade chickpea seitan sausage with loads of sauce on a hotdog bun.

Sometimes I make my own bread - like this majestic organic spelt loaf.

Gorgeous, colourful salad with homemade wasabi mayo.

Gorgeous, colourful salad with homemade wasabi mayo.

Citrus salad with navel and blood oranges and ruby grapefruit.