Judging by the recipes I've posted, you'd think I spend all my time making vegan egg & dairy alternatives. I do make other things, but I figure that these recipes are more of a novelty & people might appreciate it if I share my experiments. I might post some more "normal" recipes in future, but for now, I give you the Vegan Poached "Egg". In the photos, I've served mine on a toasted crumpet with wilted baby spinach, some little crispy pan-fried bits of homemade smoky maple seitan , & ground black pepper.
Transitioning over from vegetarianism to veganism, one of the things I've missed most is eggs for breakfast - breakfast is my favourite meal of the day! But I used to have occasional phases where I was totally off eggs & found them icky, so vegan eggs are much better in lots of ways. Rather more time & effort is needed than simply cracking an egg, but it's worth it, & the good thing about this recipe is it makes four "eggs" & you can reheat any leftovers in the microwave.Read More