Okay, it's not very traditional, but since I was leaving out the eggs & tuna anyway, I thought I'd play around with the classic Nicoise Salad & make it more of a hearty, substantial winter salad. I don't eat as many salads in cold weather as I do in summer, which is silly, because I love salad. Sorry this isn't a proper recipe with quantities, but I was winging it. I'm sure it would be easy to reproduce, & it's well worth it, because it is delicious. Don't expect to be hungry for at least a week afterwards - this is one big salad, most definitely a meal in itself.
There are quite a few different components, but none of them are difficult or terribly time-consuming. The good thing is, you can make extra couscous, dressing, macadamia crust, etc. & have it again the next day!Read More